Supposed to have my final exam paper today but somehow it was postponed to next week. I was totally ready to be finally done with my degree tapi saje je dia kasi chance kita nak nikmati student time lagi sikit luls.

Now just kena study hard for my one and only paper this semester and submit the finalize major project report without any error. Hope that i'll be graduating on time. This road to graduation definitely does not come easy.


And need to start looking for jobs.

Today marks SHINee's 8 years debut anniversary. For a kpop group, 8 years without major member scandal is consider a big achievement. For keeping your promise, thank you. Hope you will keep shining for more and more and more years.


Thank you for showering me with good music till now. Let's be together forever.

Setelah sekian lama why not kan. Jom ramai-ramai join, klik banner??

Kalau duduk rumah mesti rasa ada makanan apa la dalam kabinet dapur ni buat kunyah-kunyah. Perut tak lapar pun tapi mulut ni tetap nak mengunyah. That is why i always cari roti ke kek ke keropok ke biskut ke. Orang kata kalau nak lebih sihat look for fruits of course. Malangnya jangka hayat fruits kat rumah ni sangat rendah. Beli hari ni, hari gak habis pun pernah. Makanan kering jelah yang tahan a litle bit lama.

That is why time grocery shopping dengan mama hari tu dah siap-siap pergi kat seksyen biskut tu and mata melilau pilih yang mana nampak sedap. Sekali nampak biskut marie eh terus rasa nak buat kek batik.

Lepas seminggu lebih all the ingredient duduk dalam almari dapur tu hari ni baru la rajin nak buat. The resepi mesti la kat google bersepah. But still nak update my version.








First, cairkan butter. Then masukkan susu. Kacau a little bit then masukkan milo.





Kacau rata pastikan takde any ketulan. Then masukkan serbuk koko and lastly esen vanila that will act as pewangi and penyedap. When you mix all the ingredient make sure takde any lump or else rasa macam makan candy bila dah siap nanti (keras).




Biskut marie tu kita pecah-pecahkan sikit and gaul dengan adunan milo tadi. This is a way to buat kek batik. Another way ni kita tak payah pecahkan the biskut, just layer then the milo mixture first then biskut, do this alternately sampai habis. Kalau susun kita akan nampak the kek cantik jela bila potong.





Letak dalam bekas, freeze for few hours and enjoyyyyyyyyy!



Resepi ni maybe some of you will find it tak berapa manis. Kalau camtu feel free to add more susu in your adunan. In this house masing-masing tak berapa reti makan manis, too much sweetness is obviously not welcome.

Not sure how i end up here but right now they are my favorite. Boys generally Asian (BgA)




Sakit perut layan dorang ni. Lepas tu habis kena jenguk satu-satu channel. Baru realize Jun is so cute biasa nampak normal je si mata sepet tu tetiba sejak jadi kpop artist ni pergh hahaha. Then sedar tak sedar dah pukul 4 pagi and kau punya assignment still tak siap. facepalm